Temperature Sensitive Product Distribution
Supermarket, Food Wholesale, Home Delivery, Dairy, Ice Cream & Food service
Dry Ice Refrigeration for Distribution of Temperature Sensitive Products
Portable, Cost Effective Dry Ice Refrigeration for FOOD DISTRIBUTION
Dry Ice Refrigeration + Insulated Products (Insulated Bags, Containers, Carts, etc.) = Cost Effective Refrigeration for LTL and small shipments!
From the highest value ice cream products to standard frozen foods and bakery products, Dry Ice Corp. has been supplying various food distribution sectors with applications expertise to insure their customer’s products arrive at their destination within the temperature profiles required! We have been servicing the leading Ice Cream, Food Wholesale, Food Service, Dairy, Supermarket, and Home Delivery Industries for over 40 years.
Our six branch distribution network covers the Northeastern United States! Our continuing strength is “customized” packaging and professional distribution logistics.
Experienced “local” Account-Applications personnel to visit with you and discuss your application.
The Company We Keep!
We supply leading, quality, cost conscious companies with Dry Ice Refrigeration to supplement their standard mechanical transport refrigeration and reduce their overall refrigeration (BTU) expense!
Benefits of Dry Ice—Unlimited Applications!
Dry Ice is said by many to be the most cost effective, environmentally friendly, portable refrigerant known to man. The extreme cold, –109°F, of this innovative product is being used to maintain sub-zero, frozen and refrigerated temperatures for numerous products. REDUCED REFRIGERATION EXPENSES!
*Reduce temperature zone requirements with Dry Ice Refrigeration and SCA ThermoSafe insulated products; Insulated Pallet Covers, Insulated Bags, EPS Coolers, Insulated Carts & Insulated Containers.
Use Dry Ice Refrigeration to supplement standard mechanical refrigeration! REDUCE FUEL COSTS!
Dry Ice goes from the solid state; block, pellet, slab, etc., directly to a gas. It does not go into the liquid stage as it transfers it’s cold power to your products. This is a great benefit in that there is minimal moisture concern for your packaging or product!
Dry Ice removes 2x’s the heat per pound as water ice. Preventing heat buildup encourages longer shelf life of processed products! The inert carbon dioxide (CO2) gas is an excellent preservative and inhibits the growth of many forms of bacteria.
Publications & Guides Available from Dry Ice Corp.
* Email us for a meeting to review these publications!
- Food Distribution Programs—Efficient “LTL” Transport of Temperature Sensitive Products
- BTU Requirements by insulated container style and product temperature parameters
- Case Study—Dry Ice Refrigeration & Ice Cream/Dairy Distribution
- 5 Easy Questions with 5 Easy Answers to determine if Dry Ice Refrigeration is right for you!
- “Total Dry Ice Supply Program “ – Dry Ice Delivery, Storage, Education & Training
- “Best Practices—Dry Ice” Comprehensive Guide
*Some publications require Dry Ice Corp. Service-Supply Agreement
