Utilize Dry Ice To Help Preserve Fresh Produce
Having a well-stocked pantry is essential for a complete kitchen. In addition to everyday essentials like milk, eggs, bread, and beverages, it is also wise to have a good supply of food that can last for a long time. Keeping dried and canned goods on hand is a smart way to be prepared for any situation. However, you can still enjoy fresh fruits and vegetables for cooking even during times of need. By using dry ice, you can preserve fresh produce and have it available for months. Please keep reading to learn more about how to do it.
Why Dry Ice?
Dry ice is something an average person uses sparingly and may seem intimidating to handle. However, it is a handy tool for various purposes, including food preservation. Dry ice is made of solidified carbon dioxide, which is frozen at a temperature of around -109.3 degrees Fahrenheit. As time passes, dry ice sublimates, turning directly into a gas. This process reduces the oxygen in the dry ice compartment, ultimately helping preserve your fresh produce.
Preserving Fresh Fruit
Preparing fresh fruits for a long freeze is easy. Some fruits require no preparation, while others may need to be sliced. Fruits such as apples, which tend to brown, can be kept fresh by cutting and covering them with ascorbic acid. Citrus fruits should also be sliced. Stone fruits should have their pits removed to prevent them from adding a bitter taste to the fruit over time. Bananas and berries can be frozen whole. If you want to preserve tomatoes, removing their skin and core before freezing is best.
Preserving Vegetables
If you want to enjoy vegetables throughout the year, you can freeze them while they are fresh or blanched. Blanching is a cooking process that involves placing the vegetables in boiling water for a specific amount of time and then transferring them to an ice bath to stop the cooking process. Vegetables like cauliflower, broccoli, zucchini, potatoes, peas, beans, squash, and corn greatly benefit from blanching before freezing. However, bell peppers and onions are best frozen while still raw. If you want to learn more about how dry ice can help preserve your produce, contact Dry Ice Corp for a shipment.
Order Your Dry Ice Online Today!
Dry Ice Corp is the largest regional supplier of dry ice and related products in the Northeastern United States. Our ice is fresh and delivered right to your doorstep. We are happy to help you determine the best way to ship your goods, whether you have a huge number of cookies or a single pie, and help you select the perfect amount of dry ice for the job. Give us a call at (201) 767-3200, or contact us online for a quote. To connect with us online, be sure to follow us on Facebook, Pinterest, and Twitter.
