Cooking Trends with Dry Ice in the Restaurant Industry
Did you know there are cooking trends with dry ice in the restaurant industry?
Did you know there are cooking trends with dry ice in the restaurant industry? We’ve discussed how to use dry ice to keep juice-based beverages like cocktails cold. Now, it’s time to look at the restaurant industry’s cooking trends with dry ice.
Cooking Trends with Dry Ice: Seafood
You can cook some foods with dry ice because its frigid temperature of -109.3 degrees Fahrenheit will sear the items, ensuring they’re safe to eat.
Using Scent to Make Food More Tantalizing
Some high-end restaurants serve certain dishes with aromatic smoke. The “smoke” comes off of the dry ice. Eateries might sit it in a glass with a desirable scent that encourages the patrons to take a whiff. You can also try this creative idea at home by creating a strong fusion of your favorite scent. Floral and smoky scents are the perfect and popular juxtaposition.
Keeping Food Items Preserved
One of the main functions of dry ice is to keep food from spoiling. When trucks have to ship perishable foods, dry ice ensures the food is still edible once it reaches its destination. However, as we discussed recently, you can also use dry ice to keep food cool during a power outage in your commercial or residential kitchen. Pack your edibles with dry ice and ensure you keep the refrigerator and freezer shut tightly.
Freezing Fruits and Veggies from a Garden
Commonly, people want to freeze their fresh garden produce in the freezer during the winter. However, the freezing process causes the fruit and veggies to lose their integrity. Avoid this by putting food-grade dry ice in a cooler and adding the produce. Shut the lid for about 20-30 minutes, see if the food has frozen entirely, and if not, allow it to freeze for a few more minutes.
Next, when the food products are ready, you should place them in a plastic bag and set them inside your freezer. They will remain in the same shape as when you plucked them. Otherwise, you’ll risk your produce becoming soggy and less crispy with standard freezing practices.
Dry ice has many uses. You can take advantage of cooking trends with dry ice or even utilize it in the medical industry. Contact Dry Ice Corp today for all of your dry ice needs.
Dry Ice for All Your Needs
Dry Ice Corp is the largest regional supplier of dry ice and related products in the Northeastern United States. Our ice is fresh and delivered right to your doorstep. We are happy to help you determine the best way to ship your goods, whether you have a huge number of cookies or a single pie, and help you select the perfect amount of dry ice for the job. Give us a call at (201) 767-3200, or contact us online for a quote. To connect with us online, be sure to follow us on Facebook, Pinterest, and Twitter.
