3 Interesting Ways to Cook with Dry Ice
Cooking with dry ice can come about in various ways.
Dry ice is a fantastic substance that works under the radar, not only in theater productions but also in commercial businesses for shipping and sanitizing. In everyday use in your home, this ice is excellent for keeping food frozen for a road trip, fishing, or for when the power is out. Perhaps dry is most famous for its creepy fog in drinks and decorations during Halloween. However, dry ice has many more uses, particularly in the cooking field. Cooking with this ice can come about in various ways. Read on to learn three exciting ways to cook with dry ice.
Red Meat or Seared Seafood
One of the most shocking ways to cook with dry ice is by searing seafood and red meat with it. Known as cryogenic cooking, frozen objects as cold as the ice can transform the nature of what’s cooking and make it safer to eat. This ice sits at -109.3 degrees Fahrenheit, cold enough to burn the fingers of those who happen to touch it. Some cooks in restaurants lay the meats on top of ice blocks for preparation. Another way to sear it is by placing a container of this ice under a sheet of tin foil with some butter and oil and place the seafood on top.
Scented Vapor
In fancier eateries, you might come across a scented vapor offered to you in between your courses. This steam is a gas made from carbon dioxide sublimating off of dried ice, which is its solid form. Smoky and floral scents seem to be the most popular too. It is possible to create a scented fog from dried ice in your home as well. Take a glass of any kind, fill it up with some water and a few drops of your go-to essential oil, and carefully drop in the pieces of dried ice with tongs or gloves.
Frozen Fresh Vegetables and Fruits
Dry ice is helpful in the winter when your favorite crops aren’t in season anymore. Freezing fruits and veggies in a regular freezer can damage their freshness and make them very soggy, but freezing them with dry ice can preserve them the right way. All you have to do is place your produce inside a container with dry ice pieces, close the lid, and then wait about half an hour until the dry ice sublimates, and the food becomes frozen. Storing vegetables and fruits inside the freezer will keep them solid until you need them again.
Dry Ice For All Your Needs
Dry Ice Corp is the largest regional supplier of dry ice and related products in the Northeastern United States. Our ice is fresh and delivered right to your doorstep. We are happy to help you determine the best way to ship your goods, whether you have a huge amount of cookies or a single pie, and help you select the perfect amount of dry ice for the job. Give us a call at (201) 767-3200 or contact us online for a quote. To connect with us online, be sure to follow us on Facebook, Pinterest, and Twitter.
